CdcFeb22 Ainhoa_Ant

 Carrot Cake (Healthy & Gluten-free)

Ingredients:

- 150gr ground oats

- 90gr quick oats

- 1 tsp baking powder

- 1 tsp baking soda

- 2 tsp cinnamon

- 200 gr carrot (finely grated)

- 2 eggs

- 50gr honey

- 50gr melted butter

- 250gr greek yogurt

- 1 tsp vanilla

- 65gr chopped walnuts

- Cream cheese

Preparation:

In a bowl, combine wet ingredients, eggs, honey, greek yogurt, vanilla and melted butter.

In a separate bowl, combine together the dry ingredients, ground oats, quick oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine.

Pour into prepared baking dish, smooth the top and bake at 180° for 35-40 minutes.

Let it cool completely in the pan, then remove to the cutting board and cut in desired shapes.

   Frosting:

Whip 40gr butter till it's creamy.

Melted with cheese cream (very cold) with 1 tsp honey, and 1 tsp vanilla.

Serve the carrot cake with this frosting, and put some walnuts to decorate it.

Source:

CdcFeb22 - David dog

 APPLE PIE

Ingredients:

- 80 gr. butter

- 130 gr. sugar

- a trickle of vanilla essence

- 3 eggs

- 75 gr. milk

- 185 gr. flour gluten free

- 1 green apple (cut in small pieces)

Preparation:

At first, we add to a bowl 80gr. the butter and 130gr the sugar and beat, while we are beating we add all the ingredients step by step. Lost of all we put the apple pie in the oven at 170 degrees for 30

CdCFeb22- Jaime Jaguar

Tortilla de patata

Ingredients:

• 3 small potatoes

• 3 eggs

• 1/4 onion

• red and green pepper

• salt to taste

• olive oil

Preparation:

• Peel the potatoes, cut them and place them in a bowl.

• Chop the onion and pepper 

• Mix everything together, add salt and fry it

• Beat the eggs and add the mixture

• Fry the omelette on both sides

• Ready to enjoy

CdcFeb22 Lourdes Lepard

 BROWNIE-MOUSSE CHOCOLATE

Ingredients brownie:

-3 eggs

-100g chocolate

-Sugar

-3 CDs flour for oat 

Ingredients mousse:

-200ml milk

-Sugar

-100g chocolate

-20g cocoa

-3 sheets of jelly

Brownie:

You can mix all of ingredients and put it in oven for 15 minutes at 180°.

Mousse:

You can mix all of ingredients and put in the fridge for 2 or 3 hours. 

CDCFEB22.Sandra_Squirrel

Easy and quick.

Ingredients:

       ● 3 eggs 

       ● 3 portions of cheese 

       ● 1 yoghurt (which cup will be useful to measure)

       ● 1 cup of milk

       ● 1 cup of flour

       ● 2 cups of sugar

       ● 2 cups of cream

       ● butter

       

 

Preparation:

○ Pour all the ingredients in a bawl and mix them to make a uniform blend.

○ Spread a few butter on a tray and pour the blend on it.

○ Put the tray on the baker 180°C, 25-30 minutes.

Your Quesada is ready, so ... it's time to enjoy!

       

       

      

CdcFeb22 - Sergio Snake

 Apple pie

If you want to try a delicious gluten free apple pie, this is your recipe.

Ingredients

 Filling

• 6 peeled unseeded acid apples (Granny Smith).
• 20 ml freshly squeezed lemon.
• 30 grams of sugar.
• 20 grams of gluten free flour.
• A pinch of ground clove. 
• A pinch of nutmeg.
• A teaspoon of ground cinnamon.
• A pinch of salt

Gluten free shortcrust pastry

• 170 grams of rice flour.
• 120 grams  of butter.
• 80 grams of corn flour.
• 30 grams of sugar.
• A pinch of salt. 

Preparation of  Gluten free shortcrust pastry

1. In a bowl, mix the corn flour and rice flour with the sugar and a pinch of salt.
2. Diced the butter and add it to the mix. Knead with your hands. Add a little bit of water until a homogeneous dough is obtained.
3. Make a ball with the dough and cover it with cling film. Put it to rest in the fridge for an hour.
4. Roll out the dough on a floured surface and you will have a rich savory gluten-free shortcrust pastry.
   

Preparation of the filling

1. Cut the apples into eighths and then each eighth into 4 pieces.  Put them in a bowl and pour in the lemon juice.
2. Mix the sugar, the 20 grams of gluten-free flour, the nutmeg, the cinnamon and the salt.

   

Then mix the apples and leave to macerate while the dough cools.

Getting ready to bake

1. Fold the edges in to form a cord or cut off the excess dough and press the edge with a fork.

   
2. Pour the filling over the dough and spread the butter on top in small pieces. With the rolling pin, spread the reserved dough and cover the apples with it.
   
3. Make some cuts in the surface so that the steam escapes, brush with the beaten egg and sprinkle the sugar.
4. Bake for 40-45 minutes (180°C). Remove from oven and let cool.
   
5. Cut into portions and serve.

   

CdcFeb22 - Rebeca Racoon

Gattò di patate

    Gattó di patate is a traditional potato cake recipe from Naples, Italy. This dish is a very tasty pie made with potatoes, mozzarella, parmesan, eggs, ham, cheese, and Italian mortadella. Depending on your taste, you can consume it hot or cold, as a single dish or rich main course. 

I learned this recipe from my roommate in Italy when I was in Turín by the Erasmus and I love it. I wish you enjoy it. 

    INGREDIENTS

• 500g boiled potatoes
• 100g Parmesan
• 100g Smoked cheese
• 100g ham in a single slice
• 100g Italian mortadella
• 100g breadcrumbs
• 250g mozzarella cheese
• 4 whole eggs
• 4 tablespoons butter
• j.e. salt
• j.e. black pepper

    PREPARATION

1. In a bowl, mash the boiled potatoes with a fork
2. Dice the slice of cooked ham, Italian mozarella, smoked cheese and mozzarella cheese.
3. Add the cheese, ham, mortadella, smoked cheese, mozzarella cheese, eggs, a pinch of salt and pepper to the potatoes.
4. Squeezing the ingredients well between your fingers until you have reached a soft but not liquid consistency.
5. Grease with butter a baking dish and put half of the breadcrumbs. Stick it well on the bottom and all sides.
6. Put the whole mixture and level it with a dripping pan or fork.
7. Sprinkle the breadcrumbs and the parmesan over the whole gateau in the baking dish.
8. Now put a few pieces of butter over the gateau.
9. Turn on the oven at 180-200°C (350-400°F), when it’s hot, bake and cookthe pie for 30 minutes or until a nice golden crust has been made.

Wait until 10 minutes to serve, smile, and enjoy it!