CdcFeb22 - Camino Crocodile

 

   Soft and Chewy Gluten-Free Chocolate Chip Cookies 

https://divascancook.com/easy-gluten-free-chocolate-chip-cookies-recipe-soft-chewy/

Ingredients (for 20 cookies)

1 + 1/2 cup gluten-free all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder gluten-free

1/3 cup butter-flavored shortening (I used butter instead)

1/3 cup real butter (softened at room temperature)

1 tablespoon coconut oil

1/4 cup white sugar

3/4 cup brown sugar packed

1 egg room temperature

1 egg yolk room temperature

2 teaspoons real vanilla extract gluten free

6-8 oz chocolate chips (reserve some to place on top of cookies before baking)

Instructions

1. In medium bowl, add the flour, salt, baking soda and baking powder, and whisk together. Save it for later.

2. In another bowl, mix butter, coconut oil, white sugar and brown sugar. 

3. Mix in egg, egg yolk and vanilla extract.

4. Gradually add fluor into wet ingredients mixed, until combined.

5. Mix chocolate chips with the mixture.

6. Cover the mixture and chill cookie dough for 1 hour.

7. Preheat oven to 375 F (190 ºC)

8. Roll one-two tablespoons of dough into a ball ( depending on the size of the tablespoon)

9. Place on the cookie sheet and introduce into the oven

10. Bake 7-8 minutes on the middle rack. When the edges are barely golden, remove from oven and let cookies sit in pan for 2-3 minutes.