Thursday 10 March 2022

CdcFeb22 Lourdes Lepard


 BROWNIE-MOUSSE CHOCOLATE

Ingredients brownie:

-3 eggs

-100g chocolate

-Sugar

-3 CDs flour for oat 


Ingredients mousse:

-200ml milk

-Sugar

-100g chocolate

-20g cocoa

-3 sheets of jelly

Brownie:

You can mix all of ingredients and put it in oven for 15 minutes at 180°.

Mousse:

You can mix all of ingredients and put in the fridge for 2 or 3 hours. 



No comments:

Post a Comment

CdcFeb22 Ainhoa_Ant

 Carrot Cake (Healthy & Gluten-free) Ingredients: - 150gr ground oats - 90gr quick oats - 1 tsp baking powder - 1 tsp baking soda - 2 ts...