CdcFeb22 Ainhoa_Ant

 Carrot Cake (Healthy & Gluten-free)

Ingredients:

- 150gr ground oats

- 90gr quick oats

- 1 tsp baking powder

- 1 tsp baking soda

- 2 tsp cinnamon

- 200 gr carrot (finely grated)

- 2 eggs

- 50gr honey

- 50gr melted butter

- 250gr greek yogurt

- 1 tsp vanilla

- 65gr chopped walnuts

- Cream cheese

Preparation:

In a bowl, combine wet ingredients, eggs, honey, greek yogurt, vanilla and melted butter.

In a separate bowl, combine together the dry ingredients, ground oats, quick oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine.

Pour into prepared baking dish, smooth the top and bake at 180° for 35-40 minutes.

Let it cool completely in the pan, then remove to the cutting board and cut in desired shapes.

   Frosting:

Whip 40gr butter till it's creamy.

Melted with cheese cream (very cold) with 1 tsp honey, and 1 tsp vanilla.

Serve the carrot cake with this frosting, and put some walnuts to decorate it.

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