Thursday, 10 March 2022

CdcFeb22 Lourdes Lepard


 BROWNIE-MOUSSE CHOCOLATE

Ingredients brownie:

-3 eggs

-100g chocolate

-Sugar

-3 CDs flour for oat 


Ingredients mousse:

-200ml milk

-Sugar

-100g chocolate

-20g cocoa

-3 sheets of jelly

Brownie:

You can mix all of ingredients and put it in oven for 15 minutes at 180°.

Mousse:

You can mix all of ingredients and put in the fridge for 2 or 3 hours. 



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