CdcFeb22 - Sergio Snake

 Apple pie

If you want to try a delicious gluten free apple pie, this is your recipe.

Ingredients

 Filling

• 6 peeled unseeded acid apples (Granny Smith).
• 20 ml freshly squeezed lemon.
• 30 grams of sugar.
• 20 grams of gluten free flour.
• A pinch of ground clove. 
• A pinch of nutmeg.
• A teaspoon of ground cinnamon.
• A pinch of salt

Gluten free shortcrust pastry

• 170 grams of rice flour.
• 120 grams  of butter.
• 80 grams of corn flour.
• 30 grams of sugar.
• A pinch of salt. 

Preparation of  Gluten free shortcrust pastry

1. In a bowl, mix the corn flour and rice flour with the sugar and a pinch of salt.
2. Diced the butter and add it to the mix. Knead with your hands. Add a little bit of water until a homogeneous dough is obtained.
3. Make a ball with the dough and cover it with cling film. Put it to rest in the fridge for an hour.
4. Roll out the dough on a floured surface and you will have a rich savory gluten-free shortcrust pastry.
   

Preparation of the filling

1. Cut the apples into eighths and then each eighth into 4 pieces.  Put them in a bowl and pour in the lemon juice.
2. Mix the sugar, the 20 grams of gluten-free flour, the nutmeg, the cinnamon and the salt.

   

Then mix the apples and leave to macerate while the dough cools.

Getting ready to bake

1. Fold the edges in to form a cord or cut off the excess dough and press the edge with a fork.

   
2. Pour the filling over the dough and spread the butter on top in small pieces. With the rolling pin, spread the reserved dough and cover the apples with it.
   
3. Make some cuts in the surface so that the steam escapes, brush with the beaten egg and sprinkle the sugar.
4. Bake for 40-45 minutes (180°C). Remove from oven and let cool.
   
5. Cut into portions and serve.