APPLE PIWI
This recipe of apple pie is priceless. HAVE A LOOK!
INGREDIENTS for 10 servings
- Puff pastry gluten free
- 4 apples
- 2 yolks
- 50 grams of sugar
- 25 grams of cornflour
- A bar of chocolate
- Cashew
PREPARATION
- Preheat oven to 180 degrees.
- Peel the apples, then core and slice.
- In a bowl, add and mix until combined the yolks, sugar and cornflour.
- Put the puff pastry on a mould and then all the ingredents.
- Bake pie for 40 minutes or until the crust is golden brown.
- Enjoy!
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